Discover the Magic of Butter Chicken: A Classic Indian Recipe

If you’ve ever craved a dish that’s rich, creamy, and bursting with flavor, Butter Chicken (or Murgh Makhani) is your answer. This iconic Indian recipe has won hearts worldwide with its tender chicken simmered in a velvety tomato-based sauce. Perfect for food lovers everywhere, it’s surprisingly simple to make at home. Let’s dive into this culinary gem that balances spice, sweetness, and comfort—ideal for a cozy dinner or impressing guests!

Why Butter Chicken?

Butter Chicken hails from North India, created in the 1950s by chefs in Delhi who blended leftover tandoori chicken with a luscious sauce. Today, it’s a global sensation, loved for its mild yet aromatic profile. Whether you’re new to Indian cuisine or a seasoned cook, this dish is a must-try.

Ingredients (Serves 4)

Here’s what you’ll need:

• Chicken: 500g boneless chicken thighs (or breasts), cut into bite-sized pieces

• Yogurt: 1/2 cup, plain and thick, for marination

• Spices: 1 tsp turmeric, 1 tsp garam masala, 1 tsp cumin, 1 tsp chili powder (adjust for heat)

• Garlic & Ginger: 1 tbsp each, minced

• Butter: 3 tbsp (unsalted, for that signature richness)

• Tomatoes: 400g canned crushed tomatoes (or fresh puree)

• Cream: 1 cup heavy cream (or coconut milk for a twist)

• Onion: 1 medium, finely chopped

• Salt: To taste

• Cilantro: Fresh, chopped, for garnish

• Optional: 1 tsp sugar (to balance acidity)

Step-by-Step Recipe

Follow these easy steps to bring Butter Chicken to your table:

• Marinate the Chicken: Mix yogurt, half the spices (turmeric, garam masala, cumin, chili powder), garlic, ginger, and salt in a bowl. Add chicken, coat well, and let it sit for at least 30 minutes (overnight is best!).

• Cook the Chicken: Heat 1 tbsp butter in a skillet over medium heat. Add marinated chicken and cook until lightly browned (about 5-7 minutes). Set aside.

• Make the Sauce: In the same skillet, melt 2 tbsp butter. Sauté onions until golden. Add remaining spices, stirring for 1 minute to release aromas. Pour in tomatoes and simmer for 10 minutes until thickened.

• Blend It Smooth: For that restaurant-style texture, blend the sauce (optional) using a blender or immersion blender.

• Combine & Simmer: Return the sauce to the skillet, add cream, and stir. Add the cooked chicken and simmer for 10-15 minutes until flavors meld. Taste and adjust with salt or sugar.

• Garnish & Serve: Sprinkle with fresh cilantro and serve hot with naan, rice, or roti.

Tips for Success

• Spice it Up: Add green chilies or extra chili powder if you love heat.

• Make it Healthy: Swap cream with Greek yogurt or use less butter.

• Pairing: Try it with basmati rice or garlic naan for a complete meal.

A Taste of India Anywhere

Butter Chicken is more than a dish—it’s a celebration of Indian flavors that transcends borders. Its creamy texture and warm spices make it a universal favorite. So, grab your apron, and let this recipe transport you to the vibrant streets of India—no passport required!