Dhokla Recipe | ढोकला रेसिपी
Dhokla Recipe: A Spongy Gujarati Snack Dhokla is a popular Gujarati snack made from fermented gram flour (besan) batter, steamed into a light, spongy cake, and tempered with mustard seeds and curry leaves. This savory treat, often enjoyed with green chutney, is a staple in Western India, loved for its fluffy texture and tangy-spicy flavor. Perfect as a breakfast, tea-time snack, or appetizer, Dhokla is both healthy and delicious. Let’s dive into this classic recipe to master its airy perfection at home! Ingredients (Serves 4-6) For the Batter: 1 cup gram flour (besan) 1/4 cup semolina (rava/sooji, optional for texture) 1 tsp ginger-green chili paste (1-inch ginger + 1-2 chilies, blended) 1 tsp sugar 1/2 tsp turmeric powder 1 tsp salt (adjust to taste) 1 tbsp lemon juice or 1/2 tsp citric acid 1 cup water (adjust for a thick batter) 1 tsp Eno fruit salt (or 1/2 tsp baking soda) For the Tempering: 2 tbsp oil 1 tsp mustard seeds 1 tsp sesame seeds (optional) ...