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The Place where you can learn How to make Desi Food which is prepared from our traditional methods.

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Authentic Indian Kadhi Recipe: A Comforting Yogurt Curry

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Kadhi is a classic North Indian dish known for its creamy, tangy flavor and soothing texture. Made with yogurt, gram flour (besan), and aromatic spices, this comforting curry is often paired with steamed rice or soft rotis. Here’s an easy recipe to make restaurant-style kadhi at home! Ingredients (Serves 4): For the Kadhi Base: 1.5 cups plain yogurt (whisked) 4 tbsp gram flour (besan) 1 tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp salt (or to taste) 4 cups water For the Tempering (Tadka): 2 tbsp ghee or oil 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp fenugreek seeds (methi) 1 pinch asafoetida (hing) 8-10 curry leaves 2-3 dried red chilies (broken) 1 medium onion (finely chopped, optional) 1-inch ginger (julienned) 2-3 green chilies (slit) Optional Add-ins: Pakoras (fried gram flour fritters) for Punjabi-style kadhi Boiled vegetables like carrots or peas Method: 1. Prepare the Kadhi Mixture: In a bowl, whisk yogurt until smooth. Add gram flour, turmeric, red ch...
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How To Make Indian ORGANIC Tea?

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Day by day we are going to intake lots of chemical in the name of modernization, But that will harm our body instead of cure it, as we see we are consuming artificial items that are made up of chemicals. From all of these, One is TEA. Tea is the first thing which we drink in the morning, in that time our stomach is totally empty and when we intake the tea it make harm us.  Also providing a list of most effective tea to drink. Here is the way to make Indian ORGANIC Tea. Ingredients   :-   Water :- 200 ML  Milk :- 200 ML Ginger (Adrak) :- Small Peace approx 1 inches  Small Cardamom (Elaichi) :- 2 Pcs Tea Leafs (Chaye patti) :- 2 Small teaspoon  Sugar :- 4 Small teaspoon Procedure :- Take water in the pan. Boil the water until it will produce steam. Crush the Ginger and Cardamom, and add to the boiling water. Add tea leafs in it. Now boil it for some time well. Add milk in the pan and make it boil again. Once it get...
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दम आलू | Dum aloo Recipe

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आज हम एक ऐसी डिश बनाने वाले है जिसके बारे में आपने सुना और टेस्ट करके देखा होगा की वह कितनी स्वादिस्ट होती है ज्यादातर यह ब्याह शादियों में बनाई जाती है | दम आलू एक झटपट बनने वाली रेसिपी है यह खाने में बेहतर स्वाद और रिच ग्रेवी देती है | यह पार्टी या फंक्शन में बनाने के लिए एक बहुत अच्छी रेसिपी है | चलिए आपका ज्यादा समय न लेते हुए शुरू करते है | मील टाइप :-  वेज (Veg ) बनाने का समय :-  30 - 40 Min कितने लोगो के लिए :-  4 सामग्री  :- उबले छोटे आलू :- 10-12  टमाटर :- 4  अदरक :- 1/4 इंच का टुकड़ा  हरी मिर्च :- 2  काजू :- 8-10  जीरा :- 1/4 टी स्पून  हींग :- चुटकी भर  दालचीनी :- 1 इंच का टुकड़ा  बड़ी इलायची :- 1  लॉन्ग :- 2  काली मिर्च :- 5-6  हल्दी :- 1/4 टी स्पून लाल मिर्च :- 1/4 टी स्पून धनिया :- 1/4 टी स्पून गरम मसाला :- 1/4 टी स्पून कसूरी मेथी :- 1 टी स्पून हरा धनिया बारीक़ कटा हुआ :- 1 टी स्पून तेल :- 3 टेबल स्पून नमक :- स्वाद अनुसार  विधि  :-    ...
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