Authentic Indian Kadhi Recipe: A Comforting Yogurt Curry
Kadhi is a classic North Indian dish known for its creamy, tangy flavor and soothing texture. Made with yogurt, gram flour (besan), and aromatic spices, this comforting curry is often paired with steamed rice or soft rotis. Here’s an easy recipe to make restaurant-style kadhi at home! Ingredients (Serves 4): For the Kadhi Base: 1.5 cups plain yogurt (whisked) 4 tbsp gram flour (besan) 1 tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp salt (or to taste) 4 cups water For the Tempering (Tadka): 2 tbsp ghee or oil 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp fenugreek seeds (methi) 1 pinch asafoetida (hing) 8-10 curry leaves 2-3 dried red chilies (broken) 1 medium onion (finely chopped, optional) 1-inch ginger (julienned) 2-3 green chilies (slit) Optional Add-ins: Pakoras (fried gram flour fritters) for Punjabi-style kadhi Boiled vegetables like carrots or peas Method: 1. Prepare the Kadhi Mixture: In a bowl, whisk yogurt until smooth. Add gram flour, turmeric, red ch...
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