Jalebi Recipe | जलेबी रेसिपी
Jalebi Recipe: A Crispy Indian Sweet Jalebi is a beloved Indian sweet known for its vibrant orange spirals, crispy texture, and juicy sweetness from soaking in sugar syrup. This iconic dessert, popular across India and beyond, is a staple at festivals, weddings, and celebrations, often enjoyed hot with rabri or curd. Made by deep-frying a fermented batter and dipping it in saffron-infused syrup, Jalebi offers a delightful contrast of crunch and melt-in-the-mouth goodness. Let’s master this traditional treat at home with this detailed recipe! Ingredients (Makes 20-25 Jalebis) For the Batter: 1 cup all-purpose flour (maida) 2 tbsp gram flour (besan) 1 tbsp cornflour (optional, for crispiness) 1/2 cup plain yogurt (curd) 1/2 tsp baking soda or 1 tsp fruit salt (ENO) 1/2 cup water (adjust for consistency) Pinch of turmeric or orange food color (optional) For the Sugar Syrup: 1.5 cups sugar 1 cup water 1/2 tsp cardamom powder 5-6 saffron strands (kesar) 1 tsp lem...